Easy Warm Goat Cheese Salad
This warm goat cheese salad is definitely one of those salads. it has a combination of simple yet tasty ingredients, a perfectly balanced flavor, and a big hit in my household. as always, the main key to always serving up a great salad, is to use the freshest and highest quality ingredients you can find.. Slice the montrachet into twelve 1/2-inch-thick slices. (the easiest way to slice goat cheese is to use a length of dental floss.) dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated.. Put the goat's cheese into the oven onto a tray or any dish. keep an eye on it every few minutes by putting a knife through the middle to see if it is soft in the middle. you want the goat's cheese to be firm on the outside but slightly soft and warm on the inside. put some olive oil and minced garlic in a small frying pan..
Salad with warm goat cheese. servings: 4. a favorite and easy-to-make french salad is one in which a round of goat cheese is placed on a piece of bread and baked until the bread is toasted and the cheese is soft but not melted and then added to a simple green salad.. Display the lettuce in the plates, decorate with cherry tomatoes, walnuts and diced bacon, and place the goat cheese toast on top. ground some fresh pepper on top. mix all the ingredients for the dressing in a small bowl and drizzle over the salad. serve warm, while the cheese is hot.. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. top each salad with 2 warm rounds and serve. 2001, barefoot contessa parties!, all rights.
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